This turned out great. Healthy, filling, delicious, and much cheaper than eating out at one of our favorite restaurants- Rumbi Island Grill! :) I'm excited about this new recipe! It tastes quite a bit like the restaurant version! I got the inspiration from Favorite Family Recipes. Mine's just a little easier :) Hope you like it!
Rumbi Rice
2 cups uncooked white rice
1 can coconut milk
2 1/2 cups water
1/2 Tbsp sugar
Vegetable oil
1 can red beans
Line the bottom of a large pot with oil. Stir fry the rice until it's coated and sizzling. Add the coconut milk, water, and sugar. Cover and cook until all the liquid is absorbed. Immediately remove from heat and stir in the red beans.
Teriyaki Sauce
1/2 C soy sauce
1/2 C brown sugar
1/2 tsp ginger
Stir till sugar dissolves
Chicken and vegetables
1-2 lbs chicken breast
1 pkg frozen chopped veggies (I used broccoli stir fry)
Vegetable oil
Teriyaki Sauce (recipe above)
Cut the chicken into small pieces and cook with oil on a frying pan. When the chicken is cooked tender (easy to cut into), drizzle half of the teriyaki sauce on it and stir fry for a few minutes. Add the vegetables and stir in the rest of the teriyaki sauce. Cover and let simmer till the vegetables are thawed. Stir fry till they're cooked through. Remove from heat.
Combine the chicken and veggies with the Rumbi rice, and enjoy!
No comments:
Post a Comment