Chicken Bacon Florentine Pasta

I used the recipe from 5 dollar dinners. Here is my slightly adapted version. It was OH so delicious :)

Chicken Bacon Florentine Pasta
1 box penne pasta
2 chicken breasts, cooked and diced
5 strips of bacon, cut and cooked
10 oz package frozen spinach, thawed and drained
3 medium tomatoes, diced
1/4 C Olive oil
Dried Oregano, to taste
Dried Thyme, to taste
Dried basil, to taste
Salt and pepper, to taste

Cook and drain the pasta, then toss in all other ingredients. Serve warm. It was so delicious!