Crock Pot Hawaiian Haystacks

It's so easy, and you can make this meal as simple or as elegant as you want! Yum!

Crock Pot Hawaiian Haystacks
1 1/2 cups uncooked rice
2 cans condensed cream of chicken
1/2 package frozen broccoli
1 cup shredded cheddar cheese
Salt to taste

Optional topping ideas:
Chow mein noodles
Diced tomatoes
Coconut
Shredded chicken

Canned pineapple

Cook the rice with 3 cups water, and salt to taste, in the crock pot on High for about 1.5 hours. When the rice is cooked, add cream of chicken, broccoli, and cheese. Stir it together and set crock pot to "warm" until you're ready to eat it. Top it how you want, or eat it as is. Enjoy! :)

Spicy Crock Pot Mac and Cheese

Here's tonight's dinner! Delicioso!!

Spicy Crock Pot Mac and Cheese
1 lb elbow macaroni
2 cups cheddar cheese
1 cup mozzarella cheese
2 tbsp butter, melted
1 can diced tomatoes with green chilies, drained
Salt and pepper to taste

Cook the macaroni according to package instructions, then drain. Dump in the crock pot with all other ingredients. Season generously with salt and pepper, and stir. Cook on low for about an hour, then set to "warm" until you're ready to eat it (if you don't wanna use the crock pot, cook it all in a pan in the oven for about half hour at 350). Super easy, fun twist on the regular American dish! Sure to please the whole fam.

**Optional: If you're in the mood for something meatier, throw in some ground beef! Yum! :)