This easy recipe will make you feel so good about yourself. Everyone who eats it will call you the best cook of all time!
Okay so it's possible I'm exaggerating a tiny bit, but seriously, this stuff is GOOD. And I'm super proud of it. :) The meat adds a lot, but for a quicker version (or a vegetarian version) you can leave it out and still have a delicious, high-protein meal!
Crock Pot Mexican Casserole
1 1/2 cups uncooked rice
1 can kidney beans
1 can black beans
1 can corn
1 packet taco seasoning
1 Tbsp minced onion
1 cup salsa (your favorite kind)
8 oz sour cream
8 oz shredded cheese (any kind)
1 lb cooked ground beef OR cooked shredded chicken (optional)
Stick rice in the crock pot, set to "high," with 3 cups water. Cook for about 1 1/2 hours.
Set crock pot to "warm." Dump all other ingredients into crock pot. Mix, and let it all warm up together for a couple hours. Serves well with tortilla chips!
Seriously guys, it's so easy. And SO. YUMMY. Enjoy!
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